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+ As guests arrive, the hostess assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room.
+ Greet guests and patrons personally and on the telephone
+ Offer appropriate seating arrangements
+ Present menus and take orders
+ Ensure the quantity of menus is sufficient to cater to the number of guests
+ Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
+ Set up dining rooms and make reservation arrangements
+ Maintain clean and organized tables and work area
+ Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.
+ Female, good looking
+ 01 year experiences in Restaurant
+ Motivated, self-starter
+ Good communicator
+ Excellent English skills
+ Positive and professional manners